National Daiquiri Day with Stella Rosa!

News

It’s National Daiquiri Day and our host Emily Erwin is whipping up a fresh spin on the classic daiquiri with Stella Rosa Pineapple.

STELLA ROSA PINEAPPLE WHIP

INGREDIENTS

1/2 bottle of Stella Rosa Pineapple
4 cups pineapple, sliced
2 oz. white rum
2 cups Ice
3 cups vanilla bean ice cream

INSTRUCTIONS

Place all ingredients into a blender and blend until smooth, add ice as needed to get the consistency you desire. Serve immediately and enjoy!

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