It’s National Daiquiri Day and our host Emily Erwin is whipping up a fresh spin on the classic daiquiri with Stella Rosa Pineapple.
STELLA ROSA PINEAPPLE WHIP
1/2 bottle of Stella Rosa Pineapple
4 cups pineapple, sliced
2 oz. white rum
2 cups Ice
3 cups vanilla bean ice cream
Place all ingredients into a blender and blend until smooth, add ice as needed to get the consistency you desire. Serve immediately and enjoy!