State to give excess food from farmers, ranchers to families in need

April 05 2021 05:30 pm

SACRAMENTO, Calif. (KSWB) — California is trying to address a frustrating imbalance in the state’s food supply: While farmers are wasting crops due to a huge drop in demand, food banks are overwhelmed by a surge of hungry families.

The state is now ratcheting up a program targeting both issues, taking excess production from farmers and ranchers, and re-directing it to food banks, which will package and distribute the food to families in need.

“We want to address that mismatch,” Gov. Gavin Newsom said Wednesday. “To work with the ranchers, to work with the farmers to connect them to the food banks, and do so in a way that jumpstarts our capacity to deliver nutritious food.”

Newsom said the state’s goal is to deliver 20 million pounds of food each month through the initiative, packing boxes with fresh produce, meat, dairy and dry goods that could feed a family for three to four days at a time. Food will be sent from farmers to the state’s central food bank, then re-distributed to families by 41 regional organizations across the state.

Newsom said 128 farmers and ranchers have already enrolled in the program, and about 200 others have spoken with the state about getting involved. In some cases the food will be provided as a donation, in others, the suppliers will be compensated.

The initiative will be paid for through a combination of federal and state funds, and through fundraising by individuals and charitable groups, according to the governor.

The “Farm to Family” program already exists in the state on a smaller scale, so the framework for distributing and organizing the food is ready to go, officials said.

Even in typical years, food producers sometimes end up with excess supply. But the amount of food now being wasted has ballooned, as farmers and ranchers face a “jaw-dropping reduction” in demand of roughly 50%. Typically reliable food buyers such as schools and restaurants have been forced to cancel or greatly reduce their orders during the state’s stay-at-home order.

At the same time, a tanking economy has forced more families to head to their local food banks — Newsom said banks around the state are seeing an increase in demand of nearly 75%.

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