The American Pistachio Growers kicked off the second annual Pistachio Week with local restaurants from around the valley Monday.
Pistachio Week is a celebration of the pistachio harvest season and runs from Aug. 28 through Sep. 2.
Local restaurants will join the festivities all week long with pistachio-infused menus.
Chef Kyle Gould, from The Lime Lite, shared one of their menu items, pistachio fried ice cream, in the kitchen with Central Valley Today.
For a full list of participating restaurants and pistachio recipes visit americanpistachios.org.
