The American Pistachio Growers kicked off the second annual Pistachio Week with local restaurants from around the valley Monday.
Pistachio Week is a celebration of the pistachio harvest season and runs from Aug. 28 through Sep. 2.
Local restaurants will join the festivities all week long with pistachio-infused menus.
Harris Ranch Resort Executive Chef Brendon Eddington shared one of their menu items, a pistachio-crusted flank steak pita, in his kitchen.
For a full list of participating restaurants and pistachio recipes visit americanpistachios.org.
