Silkwood Wines helps us find the best vino for peppers
Chef Bessy Acosta from Peeve’s Pub & Market in downtown Fresno whips us some fresh vegetarian roasted bell pepper puttanesca with summer squash spaghetti.
This week Valley Delicious visits T.D. Willey Farms in Madera and learns about La Muyo peppers.
Steve Schafer from San Joaquin Valley Wine Company pairs wine with eggplant
Chef Matthew Babcock from Cafe Via in Fresno cooks up Eggplant Caprese Salad and Eggplant Rollitinis
Alex Delgado interviews Michelle Reynolds from KMK Farms in Kingsburg.
Nathan Cardella from Cardella Winery in Mendota pairs some wonderful local wine 2010 Barbera 2011 Sangiovese 2013 Savaingone Blanc
Feleena Sutton cooks along side 'The Farmer's Daughter" Nina La Barbera at the De Young Welcome Center at Armstrong & Gettysburg in Clovis
Alex Delgado interviews Gary Acevedo, Save Mart Supermarket Produce Manager about how to pick the perfect tomato
Feleena Sutton interviews Gary Minette from West Valley Farm Enterprises in Lemoore
Chef Chris Shackelford from Trelio in Clovis works with Feleena Sutton to make a Peach Zabaione (custard) in the De Young model home at Armstrong & Gettysburg
Peterangelo Vallis, Executive Director of the San Joaquin Valley Winegrowers Associaiton pairs wine from Ramos Torres Winery in Kingsburg to complement the dished made by Chef Shackelford
Feleena Sutton learns how to make Spanish peach salad with Chris Shackelford from Trelio in Clovis in the De Young Welcome Center.
Alex Delgado visits with Gary Azevedo from Save Mart Supermarkets to learn how to pick the perfect peach.
Wendy Yribarren from Yribarren Family Vineyards pairs a 2011 Tempranillo with Craig Scharton's pizza.
Chef Craig Scharton from Peeve's Pub teaches us to make a fast pizza dough and use table grapes as a topping
Alex Delgado interviews Francisco Acevedo about his table grapes in Exeter
Wendi Hammond from Moravia Wineries share her wine paring
Winner of the Visalia Home Show Kids Cook-off 2013 Sarah Dresp and her winning recipe, Chicken Won Ton Cups with Fresh Fruit Salad
Pick the perfect strawberries, cantaloupes and watermelons with Gary Azavedo at Save Mart
Watermelon. cantaloupe strawberries they are all in season right now.
We learn how to cook with wine. not just any wine but cooking with Cedar View Wine
Save Mart recognizes that we live in ag capital of the world. They are teaming up with us to bring you smart ways to pick your produce. even how to store it. today,
Cedar View Winery and Owner Jim Van Haun
At Valley Delicious we always promise to cook with local things harvested right here.But we also pair with a local wine!
Plums we will be at their best between May and until September.
Alvarez Farms Reedley, we try some plums.
As the Valley becomes more urban, we are moving farther away from our food. Valley Delicious is the one show that will connect consumers with local farmers. Each episode we will start on the farm where we interview the farmer or rancher that grew or raised the item we are about to cook for dinner. Meet the person responsible for your favorite food on Valley Delicious.
If you look closely at our produce, you will see as label that states where it came from. This information can help you select items that were grown right here in the Central Valley. Let’s face it, grapes that came only a few miles from a field into your grocery store are going to taste way better than grapes from another country.
(source: Fresno County Farm Bureau)