Valley Delicious Almonds in Save Mart
Girl Scouts make chocolate almond bark
George Goshgarian grows almonds in Fresno
Chef Matt cooks with olives
Bari Olive Oil
What wine should I pair with a pineapple?
Layla Kasha, Director of Marketing for Save Mart, makes a sweet and spicy shrimp stir fry.
Learn how to pick the perfect pineapple at Save Mart
What wine should be served with pumpkin pie?
Pumpkins are for more than just carving.
How do you know when a pumpkin is ripe?
Where do pumpkins come from?
What wine pairs well with pomegranates?
What can I make with Pomegranates?
Pomegranates in Save Mart
Yribarren Family Vinegards
Chef Bessy cooks with Walnuts
Save Mart Walnuts
Valley Delicious pairs wine with persimmons
Persimmon Vinaigrette on a fall salad
Valley Delicious learns about Persimmons
Jim Van Haun from Cedar View Winery pairs a white wine with squash
Feleena Sutton works with The Farmers Daughter, Nina La Barbera to make spqghetti squash au gratin
Alex Delgado visits Save Mart to learn how to pick the best squash
Alex Delgado visits with Todd Hirasuna from Sunnyside packing to learn about squash
Wendi Hammond from Moravia Wineries share her wine paring
Saviez Family Estates
Chef Chris from Trelio cooks with pistachios
As the Valley becomes more urban, we are moving farther away from our food. Valley Delicious is the one show that will connect consumers with local farmers. Each episode we will start on the farm where we interview the farmer or rancher that grew or raised the item we are about to cook for dinner. Meet the person responsible for your favorite food on Valley Delicious.
If you look closely at our produce, you will see as label that states where it came from. This information can help you select items that were grown right here in the Central Valley. Let’s face it, grapes that came only a few miles from a field into your grocery store are going to taste way better than grapes from another country.
(source: Fresno County Farm Bureau)